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These fried dumplings are cheesy, a little spicy and ridiculously yummy.

Cheesy Gyoza Dumplings


  • 15 sheets gyoza wrappers

  • 150 grams ground pork

  • 150 grams kimchee, roughly chopped

  • 1 teaspoon sesame oil

  • 1 tablespoon water

  • 30 grams mozzarella cheese

  • 20 grams cheddar cheese

  • 20 grams blue cheese

  • 20 grams parmegiano reggiano

  • Thinly sliced welsh onion

  • Thinly sliced chili peppers


  1. Combine pork and chopped up kimchee in a bowl and mix well.

  2. Wrap with gyoza wrappers to make 15 dumplings.

  3. Heat sesame oil in a frying pan over medium heat. Arrange gyoza dumplings in a circle.

  4. Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

  5. Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

  6. Cook until cheese melts and becomes a little crispy on the bottom.

  7. Invert onto a plate and serve hot.

Cheesy Gyoza Dumplings




Daily food & travel inspiration in your inbox

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