Daily food & travel inspiration in your inbox

Coming right up

These fried dumplings are cheesy, a little spicy and ridiculously yummy.

Cheesy Gyoza Dumplings

Ingredients

  • 15 sheets gyoza wrappers

  • 150 grams ground pork

  • 150 grams kimchee, roughly chopped

  • 1 teaspoon sesame oil

  • 1 tablespoon water

  • 30 grams mozzarella cheese

  • 20 grams cheddar cheese

  • 20 grams blue cheese

  • 20 grams parmegiano reggiano

  • Thinly sliced welsh onion

  • Thinly sliced chili peppers

Instructions

  1. Combine pork and chopped up kimchee in a bowl and mix well.

  2. Wrap with gyoza wrappers to make 15 dumplings.

  3. Heat sesame oil in a frying pan over medium heat. Arrange gyoza dumplings in a circle.

  4. Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

  5. Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

  6. Cook until cheese melts and becomes a little crispy on the bottom.

  7. Invert onto a plate and serve hot.

Cheesy Gyoza Dumplings
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.