Cheesy Salmon Potato Bites

Take potatoes to the next level by turning them into mini sandwiches with smoked salmon and Gouda.


  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  1. Cut potatoes in two and place on a parchment-lined baking sheet. Drizzle with oil, salt and pepper. Bake at 400°F for about 30 minutes.
  2. Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.
  3. Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato. Tie halves together with chives.