Chicken Alfredo Lasagna Roll-Ups

Cheesy chicken rolled up in a warm lasagna bake is comfort food at its best.


  • 1 cup rotisserie chicken, shredded
  • 1 1/2 cups Alfredo sauce
  • 8-10 lasagna noodles
  • 1 egg
  • 1 15 ounces container of ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup mozzarella cheese, shredded
  • Parsley to garnish


  1. Cook noodles according to package instructions. Set aside.
  2. Preheat oven to 375°F. In a bowl, combine ricotta, egg, Parmesan, mozzarella, garlic powder, oregano, shredded chicken, and salt and pepper.
  3. Pour some Alfredo sauce into a greased baking dish. Spread some filling across each lasagna sheet. Roll them up and place them in the alfredo sauce. Spoon some more alfredo sauce on top and a sprinkling of mozzarella.
  4. Bake for about 15-20 minutes or until the cheese is bubbling. Serve with fresh chopped parsley on top.