Chicken Alfredo

Chicken Alfredo recipe


  • 1 chicken breast cut into strips
  • 10.6 ounces heavy cream
  • 1 egg yolk
  • 1/2 cup grated Parmesan cheese
  • Nutmeg
  • Salt
  • Black pepper
  • Chopped parsley
  • 8.8 ounces fettuccine
  • Oil


  1. In a hot skillet, grill the chicken strips until golden brown. Reserve.
  2. In the same skillet, add the heavy cream and cook over low heat.
  3. Add the egg yolk, Parmesan cheese and season with nutmeg, salt and pepper. Add the chicken.
  4. Cook the fettuccine according to the package, drain and transfer to skillet.
  5. Finish with chopped parsley.