Use leftover chicken the tasty way by baking it into a warm, cheesy masterpiece.
2 cups of cooked rice
2 cups of cooked and shredded chicken
2 chopped and sauteéd green onions
4 tablespoons of cream cheese
2 tablespoons of paprika
1/2 cups of milk cream
1 1/2 cups of grated mozzarella
Salt, pepper and butter
Grease a pan for the oven. Preheat the oven at 350°F (180°C).
In a bowl place the rice, the chicken, the green onions, the milk cream, the cream cheese and the cup of grated mozzarella.
Season and integrate the preparation.
Pour the mixture onto a pan, sprinkle with the remaining mozzarella cheese and place to the oven until it gratins.
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