Cheesy Chicken Rice

Use leftover chicken the tasty way by baking it into a warm, cheesy masterpiece.


  • 2 cups of cooked rice
  • 2 cups of cooked and shredded chicken
  • 2 chopped and sauteéd green onions
  • 4 tablespoons of cream cheese
  • 2 tablespoons of paprika
  • 1/2 cups of milk cream
  • 1 1/2 cups of grated mozzarella
  • Salt, pepper and butter


  1. Grease a pan for the oven. Preheat the oven at 350°F (180°C).
  2. In a bowl place the rice, the chicken, the green onions, the milk cream, the cream cheese and the cup of grated mozzarella.
  3. Season and integrate the preparation.
  4. Pour the mixture onto a pan, sprinkle with the remaining mozzarella cheese and place to the oven until it gratins.