Made with crispy bacon, braised chicken, and hearty mushrooms, this pasta dish is sure to please everyone at the table.
4 to 6 servings
6 ounces center-cut or cottage bacon, roughly chopped
4 boneless, skin-on chicken thighs, trimmed of excess fat
2 boneless, skin-on chicken breasts, trimmed of excess fat
Kosher salt and freshly ground black pepper
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