Filling Image
food

Filling

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 celery stalk, diced
  • 1 carrot, peeled and diced
  • 1 tablespoon picked thyme
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups chicken stock
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups shredded chicken breast
  • 1/2 cup peas

Steps

  1. In a large cast-iron pan, heat oil on medium high heat. Saute onions until translucent. Add carrots, celery, thyme, salt and pepper. Cook until vegetables are soft and fragrant. Stir in chicken stock and butter. Add flour and cook until thickened. Turn heat down to low, and add chicken and peas. Set filling aside to cool.