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You don't need an oven to make deliciously cheesy chicken flatbread.

Chicken Skillet Pie

Ingredients

  • Olive oil for sautéing

  • 1/2 onion, diced

  • 1 clove garlic, minced

  • 10 1/2 ounces cooked chicken breast, shredded

  • 2 tablespoons tomato paste

  • 1 pinch of salt

  • 1 teaspoon oregano

  • 1 egg

  • 1 cup of milk

  • 4 tablespoons olive olive

  • 6 tablespoons of flour

  • 1 tablespoon of cornstarch

  • 1 pinch of salt

  • 1 teaspoon baking powder

  • 3 1/2 ounces grated mozzarella cheese

  • 7 ounces cream cheese

Instructions

  1. In a skillet, sauté the onion, garlic and add the shredded chicken.

  2. Add the tomato paste, a pinch of salt and oregano. Reserve.

  3. In a blender, beat the egg, milk, oil, flour, cornstarch and a pinch of salt.

  4. Arrange in a bowl and add the baking powder gently.

  5. Heat a greased pan with oil over medium heat.

  6. Pour the dough. Cook over low heat for about 5 minutes.

  7. Turn the dough, spread the shredded chicken with sauce, sprinkle mozzarella cheese and add spoonfuls of cream cheese over the pie.

  8. Wait for the cheese to melt and serve.

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