• 1 bag tortilla chips
  • 1 boneless, skinless chicken breast
  • Wheat flour
  • Beaten egg
  • Oil, for frying
  • Seasoned salt
  • Cheese sauce


  1. Break the chips into small pieces. Slice the chicken breast into thin strips.
  2. Dip the chicken strips in flour, beaten egg, and tortilla crumbs.
  3. Fry the chicken strips in oil heated to 350 degrees, turning to cook both sides.
  4. Sprinkle with seasoned salt and serve with cheese sauce.