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If you like s'mores, you'll love this chocolate-covered treat, reminiscent of a certain lunar-themed classic.

Gooey Chocolate & Graham Cracker Pie


  • Cookie:

  • 1 cup butter, room temperature

  • 1/2 cup powdered sugar

  • 1/4 cup brown sugar

  • 2 cups flour

  • 1/2 cup graham crackers, crushed

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 2 tablespoons milk

  • 2 cups marshmallow spread

  • Chocolate glaze:

  • 8 ounces semisweet chocolate, chopped

  • 2 tablespoons refined coconut oil


  1. In a medium bowl, cream the butter and sugars until light and fluffy.

  2. In a separate bowl, combine the flour, graham crackers, baking powder, cinnamon and salt. Slowly mix dry ingredients in with wet. Add milk one tablespoon at a time, mixing until a dough ball is formed.

  3. Form the dough into a disk, wrap in plastic wrap and refrigerate for 30 minutes.

  4. Preheat oven to 350°F.

  5. Divide dough in half and place on well-floured work surface. Sprinkle flour on top of dough and roll out to about 1/4-inch thickness. Using a 3-inch cutter, cut out 6 cookies, re-roll scraps and get 2 more. Repeat with other dough ball.

  6. Place on a parchment-lined baking tray, and bake for 10-12 minutes. Remove from oven and allow to cool completely.

  7. To assemble moon pies: Spread 2 tablespoons of marshmallow fluff into the center of a cookie. Top with a second cookie and press down. Repeat with remaining cookies.

  8. For the chocolate coating: Line a baking sheet with parchment paper. In a medium bowl, add the chocolate and coconut oil and melt over a double boiler. Allow to cool slightly.

  9. Using two forks, dip each cookie sandwich into chocolate and flip to coat. Place on a baking sheet and refrigerate until chocolate has set.

Gooey Chocolate & Graham Cracker Pie




Daily food & travel inspiration in your inbox

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