• 4 bread slices
  • For the egg mixture:
  • 1 egg, beaten
  • 20g sugar
  • 150ml milk
  • Chocolate for coating, as needed
  • Diced almonds, as needed
  • Chocolate ice cream, as needed
  • Strawberry ice cream, as needed
  • Chocolate sauce, as needed
  • Sprinkles, as needed


  1. With a rolling pin, flatten bread slices.
  2. Place a small bowl on top and cut out the bread around it.
  3. Briefly dip the bread in the egg mixture and bake in the oven at 180°C for 15 minutes.
  4. Coat the edges of the tacos with chocolate and sprinkle with diced almonds.
  5. Fill the tacos with ice cream of your choice.
  6. Drizzle on top some chocolate sauce and sprinkles.