• 1 block cream cheese, softened
  • 8 ounces sweetened condensed milk (1/2 can)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 16 Birthday Cake Oreos, divided


  1. Crush half of the Oreos. Set aside.
  2. In a medium mixing bowl, blend cream cheese, sweetened condensed milk, vanilla and lemon juice until smooth.
  3. Mix in the crushed Oreos.
  4. Place cupcake sleeves into a cupcake pan and place an Oreo in the bottom of each.
  5. Pour the cheesecake mixture into the sleeves, and place in the fridge for at least 4 hours or until set.
  6. Top with fresh whipped cream and more Oreo (optional).