Nutella-Stuffed Chocolate Chip Croissants

It's hard to argue with the combination of rich, buttery croissants stuffed with rich and creamy Nutella.


  • 1 can pre-made crescent dinner rolls
  • 1/2 cup mini chocolate chips
  • 1 cup Nutella
  • 1/4 cup powdered sugar


  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
  2. Separate dough into 8 triangles. Place a tablespoon of chocolate chips on the wide side of each triangle. Roll up, placing the seam of the triangles underneath. Pinch both ends to close. Place croissants on baking sheet and bake for 15 to 20 until golden brown. Allow to cool for a few minutes.
  3. Using a serrated knife, cut horizontally into croissants without slicing all the way through. Spread the inside with Nutella and close croissant back up. Top with powdered sugar and serve.