Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.
6, 2-inch balloons
2 cups dark chocolate, melted
2 cups coffee mousse
12 chocolate-covered espresso beans
1/4 cup cocoa powder
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Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
Add mousse, espresso beans and cocoa powder as desired. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!