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Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.

Chocolate Coffee Mugs
Servings:

serving time6 cups

Ingredients

  • 6, 2-inch balloons

  • 2 cups dark chocolate, melted

  • 2 cups coffee mousse

  • 12 chocolate-covered espresso beans

  • 1/4 cup cocoa powder

Instructions

  1. Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.

  2. Add mousse, espresso beans and cocoa powder as desired. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!

Chocolate Coffee Mugs
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