Take slices of Swiss roll cakes to the next level with a lovely coating of chocolate and nuts.
6 slices roll cake
100 grams dark chocolate
100 grams white chocolate
100 grams strawberry chocolate
Chocolate crunch bits
Cut roll cake slice in half. Rotate one side upside down and place pieces together. Cut out the centers to create a heart shape. Repeat with the rest of the cake.
Pour chocolate over the roll cakes and add your favorite toppings.
Once dry, flip it over and cover the other side with chocolate.
Let them dry until chocolate has hardened.
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