Layer creamy goodness on top of a crispy cookie base for a simple, chocolatey treat.
1 cup biscuits/thin cookies
1/4 cup butter, melted
2 cups fresh cream
1 (14 ounces) can condensed milk
1 (4 ounces) bar bittersweet chocolate, chopped
1 (4 ounces) bar milk chocolate, chopped
3/4 cup heavy cream
Chocolate-covered biscuits, to garnish
In a food processor or blender, blend biscuits and add the melted butter. Reserve.
In a medium bowl, beat the fresh cream and condensed milk until combined.
In small bowls or ramekins, layer the crushed biscuits and top with the condensed cream. Refrigerate for 1 hour.
Melt bittersweet chocolate and milk chocolate in a double-boiler. Remove from heat and mix in the heavy cream.
Pour chocolate on top of cream layer, then garnish with chocolate-dipped biscuits.