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Layer creamy goodness on top of a crispy cookie base for a simple, chocolatey treat.

Chocolate Cream Pie in a Cup

Ingredients

  • 1 cup biscuits/thin cookies

  • 1/4 cup butter, melted

  • 2 cups fresh cream

  • 1 (14 ounces) can condensed milk

  • 1 (4 ounces) bar bittersweet chocolate, chopped

  • 1 (4 ounces) bar milk chocolate, chopped

  • 3/4 cup heavy cream

  • Chocolate-covered biscuits, to garnish

Instructions

  1. In a food processor or blender, blend biscuits and add the melted butter. Reserve.

  2. In a medium bowl, beat the fresh cream and condensed milk until combined.

  3. In small bowls or ramekins, layer the crushed biscuits and top with the condensed cream. Refrigerate for 1 hour.

  4. Melt bittersweet chocolate and milk chocolate in a double-boiler. Remove from heat and mix in the heavy cream.

  5. Pour chocolate on top of cream layer, then garnish with chocolate-dipped biscuits.

Chocolate Cream Pie in a Cup
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