Chocolate Cream Pie in a Cup

Layer creamy goodness on top of a crispy cookie base for a simple, chocolatey treat.


  • 1 cup biscuits/thin cookies
  • 1/4 cup butter, melted
  • 2 cups fresh cream
  • 1 (14 ounces) can condensed milk
  • 1 (4 ounces) bar bittersweet chocolate, chopped
  • 1 (4 ounces) bar milk chocolate, chopped
  • 3/4 cup heavy cream
  • Chocolate-covered biscuits, to garnish


  1. In a food processor or blender, blend biscuits and add the melted butter. Reserve.
  2. In a medium bowl, beat the fresh cream and condensed milk until combined.
  3. In small bowls or ramekins, layer the crushed biscuits and top with the condensed cream. Refrigerate for 1 hour.
  4. Melt bittersweet chocolate and milk chocolate in a double-boiler. Remove from heat and mix in the heavy cream.
  5. Pour chocolate on top of cream layer, then garnish with chocolate-dipped biscuits.