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Strawberries and cream in a chocolate cup is simple yet so yummy.

Chocolate Cups

Ingredients

  • 10 1/2 ounces dark chocolate

  • 7 ounces heavy cream

  • 3.5 ounces sweetened condensed milk

  • 1.7 ounces of fresh strawberries

Instructions

  1. Melt the chocolate in a water bath.

  2. Arrange the melted chocolate into plastic molds. Remove to cool and harden.

  3. In a bowl, beat the whipping cream with condensed milk to form whipped cream. Place in a pastry sleeve.

  4. Unmold the chocolate cups.

  5. Fill with the condensed milk whipped cream.

  6. Garnish with fresh strawberries.

Chocolate Cups
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