Chocolate-Dipped Ice Cream Cookie Sandwich

How do you make an ice cream sandwich with chocolate chip cookies even better? Dip it in chocolate. Boom!


  • 4 cups vanilla ice cream, slightly melted
  • For the chocolate chip cookies:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1/2 cup light brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips
  • For the chocolate dip:
  • 2 cups bittersweet chocolate chips
  • 1/2 cup puffed rice


  1. Preheat oven to 325 degrees.
  2. Spread softened ice cream into a baking dish lined with parchment paper. Smooth out to about 1 inch thick. Freeze until solid.
  3. Mix together flour, baking soda, salt, butter, both sugars, egg, and vanilla extract. Add chocolate chips, and mix well.
  4. Spread cookie dough onto another parchment-lined baking pan. Smooth out the top.
  5. Bake for 15 minutes.
  6. Remove cookies and cool to room temperature. Cut into 8 pieces, then halve each cookie. Set aside.
  7. Remove the ice cream, and cut into 8 pieces. Put back into freezer.
  8. Prepare the chocolate. Melt the chocolate and mix in the puffed rice. Set aside.
  9. Take a rectangle of ice cream, and sandwich one end between two cookies. Dip the other end in the chocolate puffed rice.
  10. Set the dipped ice cream sandwich on a baking sheet lined with parchment paper. Freeze until solid.
  11. Serve and enjoy!