FOOD
Chocolate Éclair Ice Cream Bars
Homemade chocolate and vanilla ice cream sandwiched between a golden Oreo crust and cookie crumb topping.
FOOD
Chocolate Éclair Ice Cream Bars
Homemade chocolate and vanilla ice cream sandwiched between a golden Oreo crust and cookie crumb topping.
Ingredients
Golden Oreo Crust
- 24 golden Oreos, cookies and filling
- 5 tablespoons butter, melted
Vanilla Ice Cream Layer
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 vanilla bean, scraped
- 1/4 teaspoon sea salt
- 2 cups heavy cream, chilled
Chocolate Ice Cream Layer
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup dark cocoa powder
- 1/2 cup fudge brownie mix
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 cups heavy cream, chilled
Cookie Crumb Topping
- 8 golden Oreos
- 8 chocolate creme Oreos
- 1 1/2 tablespoons butter, melted
Steps
Golden Oreo Crust
- Line a 9x9-inch cake pan with parchment paper, making sure to leave an overhang.
- In a food processor, pulse Oreos until they are evenly crushed.
- Stir in melted butter and mix until combined.
- Press the mixture into the parchment-lined tin and freeze for about 15 minutes.
Vanilla Ice Cream Layer
- In a medium bowl, combine the sweetened condensed milk, vanilla, vanilla bean and sea salt.
- In another medium bowl, whip the cold cream with a hand mixer until stiff peaks form.
- Fold a bit of the whipped cream into the milk mixture and gently combine, then fold the milk mixture into the remaining whipped cream.
- Smooth into the pan on top of the chilled cookie base and let sit for up to 2 hours to firm up.
Chocolate Ice Cream Layer
- In a medium bowl, mix together the sweetened condensed milk, cocoa powder, brownie mix, vanilla and sea salt.
- In another medium bowl, whip the cold cream with a hand mixer until stiff peaks form.
- Fold a bit of the whipped cream into the milk mixture and gently combine, then fold the milk mixture into the remaining whipped cream.
- Smooth into the pan on top of the set vanilla ice cream layer, and let set in the freezer for about 30 minutes.
Cookie Crumb Topping
- In the bowl of a food processor, crush the golden and chocolate creme Oreos, then stir in the butter.
- Work into loose crumbles, then sprinkle over the semi-set chocolate layer.
- Place in the freezer and leave overnight to set before cutting into squares.
- Insert popsicle sticks into bars if desired.