Daily food & travel inspiration in your inbox

Dumplings for dessert? Say WHAT!?

Chocolate Ganache Dumplings

Ingredients

  • 6 chocolate bars, grated

  • 3/4 cup heavy cream

  • Dumpling wrappers

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Instructions

  1. Melt the chocolate over a bain marie, then stir in the heavy cream and mix until combined. Pour into a cake pan and place in refrigerator to set.

  2. Scoop out portions and add to dumpling wrappers, dab the edges with water and wrap them around the chocolate.

  3. Steam them in a steamer basket for at least 5 minutes.

Chocolate Ganache Dumplings
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox