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Chocolate Heart Pops
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What's not to love about pretty treats made with strawberry-flavored chocolate, marshmallows and more?
60 grams puffed rice
200 grams strawberry chocolate
50 grams marshmallow
50 grams dried cranberries
Melt strawberry chocolate over a double boiler.
Add in puffed rice, dried cranberries and marshmallow and mix well.
Spoon mixture into heart-shaped molds and flatten for an even surface. Refrigerate until firm.
Soften additional marshmallow in the microwave until soft. Place softened marshmallow and a popsicle stick between two heart-shaped pieces.
Decorate with your favorite toppings.
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