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What's not to love about pretty treats made with strawberry-flavored chocolate, marshmallows and more?

Chocolate Heart Pops

Ingredients

  • 60 grams puffed rice

  • 200 grams strawberry chocolate

  • 50 grams marshmallow

  • 50 grams dried cranberries

  • Additional marshmallow

  • Toppings:

  • Melted chocolate

  • Sprinkles

Instructions

  1. Melt strawberry chocolate over a double boiler.

  2. Add in puffed rice, dried cranberries and marshmallow and mix well.

  3. Spoon mixture into heart-shaped molds and flatten for an even surface. Refrigerate until firm.

  4. Soften additional marshmallow in the microwave until soft. Place softened marshmallow and a popsicle stick between two heart-shaped pieces.

  5. Decorate with your favorite toppings.

Chocolate Heart Pops
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