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This dessert is *almost* too pretty to eat.

Chocolate Petal Flower Cup Parfait

Ingredients

  • 3.5 ounces chocolate, melted

  • 3.5 ounces white chocolate, melted

  • Sponge cake, cut into pieces

  • 1 scoop vanilla ice cream

  • Whipped cream

  • Strawberries

  • Blueberries

  • Mint

Instructions

  1. Place the melted chocolate in a bowl and randomly drizzle the white chocolate over top.

  2. Dip an inflated water balloon into the mixture to form a flower shape, place it on a tray, and place it in the fridge until solid. If the layer is too thin, apply a second coat.

  3. Once everything has set, pop and remove the water balloon, add in the sponge cake, whipped cream, berries, ice cream and mint.

Chocolate Petal Flower Cup Parfait
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