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2 tins tuna in spring water, drained
1/2 cup mayonnaise
1/3 cup yellow onion, diced
2 Tbsp sweet pickle relish
1 Tbsp Dijon mustard
Salt & black pepper
1/4 cup unsalted butter
4 slices country white bread
6 slices vine-ripened tomatoes
6 thick or 12 thin cheddar slices
Adapted from self.com
Let's get Cooking...
In a bowl, combine the tuna, mayonnaise, onion, relish, mustard, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper and mix until incorporated.
Spread one tablespoon of butter on one side of each piece of bread, then flip the slices over so they are buttered-side down.
Divide the tuna mixture between two slices of bread, then top with the tomato slices and cheddar. Place the remaining two slices of bread on top, buttered-side up.
Heat a heavy cast-iron pan over low heat, and toast the sandwiches until the cheese is melted and the bread is golden and toasty, 5–6 minutes per side.
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