food

Christmas Pancakes, 4 Ways

Make Christmas morning even more festive with holiday pancakes flavored like hot chocolate, eggnog, gingerbread and more!

food

Christmas Pancakes, 4 Ways

Make Christmas morning even more festive with holiday pancakes flavored like hot chocolate, eggnog, gingerbread and more!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons butter, melted, plus up to 1/2 cup for frying and serving
  • 1 teaspoon vanilla extract
  • 1 (1-ounce) package hot chocolate mix
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate milk
  • 1 cup maple syrup, for serving

Steps

  1. In the pitcher of a blender, mix flour, baking powder, salt, cinnamon, eggs, whole milk, butter, vanilla, hot chocolate mix, cocoa powder and chocolate milk. Set aside.
  2. Preheat the oven to 200 degrees. Heat a griddle over medium-low heat and melt butter. Pour batter in 4- to 6-inch circles. Once you begin to see small bubbles form on the surface of the pancakes, flip over until both sides are golden. Repeat until all batter is used, storing cooked pancakes in the oven to stay warm.
  3. Serve with syrup and butter as desired.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons butter, melted, plus up to 1/2 cup for frying and serving
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • 1/2 cup eggnog
  • 1 cup eggnog glaze, for topping
  • 1 cup maple syrup, for serving

Steps

  1. In the pitcher of a blender, mix flour, baking powder, salt, cinnamon, eggs, whole milk, butter, vanilla, nutmeg and eggnog. Set aside.
  2. Preheat the oven to 200 degrees. Heat a griddle over medium-low heat and melt butter. Pour batter in 4- to 6-inch circles. Once you begin to see small bubbles form on the surface of the pancakes, flip over until both sides are golden. Repeat until all batter is used, storing cooked pancakes in the oven to stay warm.
  3. Serve with eggnog glaze, syrup and butter as desired.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons butter, melted, plus up to 1/2 cup for frying and serving
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce
  • 1/4 cup oats
  • 1 cup maple syrup, for serving
  • 1/2 cup chopped apples, for topping
  • 1 cup crisp topping, for serving

Steps

  1. In the pitcher of a blender, mix flour, baking powder, salt, cinnamon, eggs, whole milk, butter, vanilla, applesauce and oats. Set aside.
  2. Preheat the oven to 200 degrees. Heat a griddle over medium-low heat and melt butter. Pour batter in 4- to 6-inch circles. Once you begin to see small bubbles form on the surface of the pancakes, flip over until both sides are golden. Repeat until all batter is used, storing cooked pancakes in the oven to stay warm.
  3. Serve with chopped apples, crisp topping, syrup and butter as desired.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons butter, melted, plus up to 1/2 cup for frying and serving
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground ginger
  • 1 teaspoon nutmeg
  • 3 tablespoons molasses
  • 1 cup maple syrup, for serving

Steps

  1. In the pitcher of a blender, mix flour, baking powder, salt, cinnamon, eggs, whole milk, butter, vanilla, ginger, nutmeg and molasses. Set aside.
  2. Preheat the oven to 200 degrees. Heat a griddle over medium-low heat and melt butter. Pour batter in 4- to 6-inch circles. Once you begin to see small bubbles form on the surface of the pancakes, flip over until both sides are golden. Repeat until all batter is used, storing cooked pancakes in the oven to stay warm.
  3. Serve with syrup and butter as desired.