Cream cheese-stuffed muffins topped with matcha chocolate trees will be your new favorite holiday treat.
60 grams milk
60 grams sugar
30 grams vegetable oil
80 grams flour, sifted
20 grams unsweetened cocoa, sifted
2 teaspoons baking powder
80 grams cream cheese, cut into 2 centimeters cubes
1 bar white chocolate
1 gram matcha powder
4 pretzel sticks
White chocolate, melted
Melt white chocolate bar in a double boiler or microwave oven.
Add in matcha powder and mix to combine. Transfer to a piping bag and set aside.
Line a baking pan with parchment paper. Arrange pretzel sticks on the pan, making sure to space them apart. Pipe matcha chocolate onto the sticks in a zigzag motion to create Christmas trees. Add sprinkles and put in the refrigerator until hard.
In a bowl, combine eggs and sugar and beat with an electric mixer until white and fluffy.
Add in milk and vegetable oil and mix well.
Fold in the sifted flour, cocoa and baking powder.
Pour batter into muffin cups halfway up. Place cream cheese into the center.
Microwave for 2-3 minutes at 600 watts.
Spread melted white chocolate on top. Sprinkle on coconut flakes and decorate with the Christmas tree.