Christmas Tree Chocolate Muffins


Cream cheese-stuffed muffins topped with matcha chocolate trees will be your new favorite holiday treat.

Christmas Tree Chocolate Muffins


  • 2 eggs
  • 60 grams milk
  • 60 grams sugar
  • 30 grams vegetable oil
  • 80 grams flour, sifted
  • 20 grams unsweetened cocoa, sifted
  • 2 teaspoons baking powder
  • 80 grams cream cheese, cut into 2 centimeters cubes
  • Christmas tree:
  • 1 bar white chocolate
  • 1 gram matcha powder
  • 4 pretzel sticks
  • Sprinkles
  • Decoration:
  • White chocolate, melted
  • Coconut flakes


  • Melt white chocolate bar in a double boiler or microwave oven.
  • Add in matcha powder and mix to combine. Transfer to a piping bag and set aside.
  • Line a baking pan with parchment paper. Arrange pretzel sticks on the pan, making sure to space them apart. Pipe matcha chocolate onto the sticks in a zigzag motion to create Christmas trees. Add sprinkles and put in the refrigerator until hard.
  • In a bowl, combine eggs and sugar and beat with an electric mixer until white and fluffy.
  • Add in milk and vegetable oil and mix well.
  • Fold in the sifted flour, cocoa and baking powder.
  • Pour batter into muffin cups halfway up. Place cream cheese into the center.
  • Microwave for 2-3 minutes at 600 watts.
  • Spread melted white chocolate on top. Sprinkle on coconut flakes and decorate with the Christmas tree.