This is the kind of Christmas tree that everyone will want to gather around.
2 sheets puff pastry
50 grams nutella
30 grams diced almonds
1 egg yolk
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Cut out puff pastry in the shape of a Christmas tree.
Spread nutella on one sheet of pastry and sprinkle with diced almonds.
Place the other sheet of puff pastry on top. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact.
Twist each strip of pastry twice.
Cut out a star shape with the leftover pastry and place this on the top.
Brush pastry with egg yolk mixed with a little water.
Bake for 20 minutes at 220 degrees C.