Churro Roll Cake

Take your cake to the next level with cinnamon sugar and dulce de leche.


  • 4 eggs
  • 2/3 cup sugar
  • 2/3 cup white flour, sifted
  • 1 teaspoon cinnamon powder
  • 2 tablespoons butter, melted
  • 1 cup heavy cream
  • 1 cup dulce de leche
  • Powdered sugar with cinnamon for dusting


  1. Beat the eggs and sugar in a double-boiler for about two minutes, until they begin to expand.
  2. Remove from double-boiler, and beat well until it triples in volume.
  3. Sift in the flour and cinnamon powder, and mix with a spatula.
  4. Add the melted butter and stir gently. Pour into a shallow, rectangular baking pan lined with wax paper.
  5. Bake at 390°F for five minutes and remove from oven. Transfer to a damp cloth.
  6. In a bowl, beat the whipping cream and dulce de leche.
  7. Spoon onto the sponge cake and use the towel to roll the cake up. Chill in refrigerator for 1 hour.
  8. Sprinkle with cinnamon sugar and serve.