FOOD

Churro Waffle Nachos

Turn your favorite cinnamon-y snack into triangles of crispy goodness, topped with caramel, chocolate and spiced whipped cream. Want to make this delicious treat? Click Here for the Baking Blanket: https://shop.tastemade.com/products/baking-blanket And Here for the Nacho Grater: https://shop.tastemade.com/products/the-nacho-grater

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FOOD

Churro Waffle Nachos

Turn your favorite cinnamon-y snack into triangles of crispy goodness, topped with caramel, chocolate and spiced whipped cream. Want to make this delicious treat? Click Here for the Baking Blanket: https://shop.tastemade.com/products/baking-blanket And Here for the Nacho Grater: https://shop.tastemade.com/products/the-nacho-grater

Ingredients

Churro Waffle Nachos

  • 1 cup water
  • 1/2 cup unsalted butter, cubed
  • 1 tablespoon molasses
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup sugar + 1 teaspoon cinnamon
  • Caramel sauce, to garnish

Cinnamon whipped cream

  • 2 cups heavy cream
  • 3/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Mexican chocolate sauce

  • 2 ounces dark chocolate, finely chopped + more for shavings
  • 1 tablespoon coconut oil
  • 1/4 teaspoon chili pepper

Steps

Churro Waffle Nachos

  1. To prepare the dough, in a medium saucepan over medium heat, add water, butter and molasses. Stir until butter is completely melted.
  2. Turn off heat and add in cinnamon, cayenne and flour. Stir to combine, then add eggs and stir until dough is uniform.
  3. Remove dough from pan and allow to cool for 10-15 minutes.
  4. Lay out the baking blanket, add dough and fold baking sheet in half over dough, flattening it. Unfold baking blanket, and cut dough into 4 square pieces.
  5. Heat a waffle iron and lightly spray with oil. Add square dough pieces and cook 4-6 minutes. Remove from waffle iron and coat in sugar and cinnamon mixture. Cut each piece into 4 triangle chip shapes.
  6. Layer waffles, caramel sauce, Mexican chocolate sauce and whipped cream. Repeat, topping final layer with whipped cream and dark chocolate shavings.

Cinnamon whipped cream

  1. In a large bowl, using a mixer set on medium-high speed, beat the cream, sugar, cinnamon and vanilla until stiff peaks form.

Mexican chocolate sauce

  1. Bring a double-boiler to a simmer over medium-low heat.
  2. Melt the chocolate, then remove from heat.
  3. With a wooden spoon, stir in coconut oil until the sauce is smooth. Add a pinch of chili pepper.

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