food

Churros With Hot Chocolate Sauce

Crunchy on the outside and chewy on the inside, these churros pair perfectly with creamy chocolate sauce.

food

Churros With Hot Chocolate Sauce

Crunchy on the outside and chewy on the inside, these churros pair perfectly with creamy chocolate sauce.

Ingredients

Churros

  • 1 cup water
  • 2 1/2 tablespoon white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup flour
  • 2 quarts frying oil
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Dipping Sauce

  • 3 tablespoons chocolate chips
  • 1/2 tablespoon butter
  • 1 tablespoon water

Steps

Churros

  1. In a saucepan mix the 2 1/2 tablespoon of sugar, salt, and vegetable oil over medium heat until it boils. Remove from heat and mix in the flour until it comes together and forms a light, fluffy dough.
  2. In another pot, heat the frying oil to 375°F.
  3. Add the dough to a pastry bag with a large star tip. Pipe strips into the oil and cook until golden brown.
  4. On a plate mix the 1/2 cup of sugar with the cinnamon.
  5. Roll the fried churro sticks immediately after cooking to coat evenly. Serve with the dipping sauce.

Dipping Sauce

  1. In a small bowl add the chocolate chips, butter, and water.
  2. Microwave 30 seconds and mix until creamy.