Complete your Mardi Gras party with a colorful cake full of warm, cinnamon-y goodness. Plastic baby optional.
6 tablespoons butter, melted
1/4 cup light brown sugar
2 teaspoons cinnamon
2 (17.5 ounces) cans jumbo cinnamon rolls with icing
Yellow, green and purple sprinkles
Heat oven to 350°F.
Brush Bundt pan with melted butter. Mix together brown sugar and cinnamon, then sprinkle buttered Bundt pan evenly with sugar mixture.
Arrange cinnamon rolls around the prepared pan, shingling the pieces slightly over each other. Pour over the remaining butter.
Bake for 35 minutes, until golden. Let cool for 5 minutes, then invert onto a cake plate.
Pour frosting over the top and decorate with yellow, green and purple sprinkles.