It's almost impossible to fudge up this simple freezer fudge made with olive oil, cashew butter, maple syrup and more.
1 cup cashew butter
6 tablespoons citrus extra-virgin olive oil
4 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon Himalayan sea salt
Add all ingredients to a medium-sized mixing bowl and whisk to combine.
Adjust sweetness (by adding more maple syrup) or saltiness level according to your preference.
Slowly add the mixture to silicon ice cube trays and scrape with a knife to ensure the mixture is level.
Top with bee pollen, goji berries and orange zest. Place in the freezer for at least 2 hours to overnight.