FOOD

Clam Chowder Gratin Bowl

This clam chowder bread bowl with bacon is chowdah this world!

FOOD

Clam Chowder Gratin Bowl

This clam chowder bread bowl with bacon is chowdah this world!

Ingredients

  • 1 package Manila clams
  • 1/4 cup white wine
  • 4 tablespoons butter
  • 1/2 carrot, chopped
  • 1/2 onion, chopped
  • 5 slices bacon, chopped
  • Salt
  • Pepper
  • 2 1/2 tablespoons wheat flour
  • 1 tablespoon dried chicken stock
  • 1 3/4 cups milk
  • 3/4 cup heavy cream
  • For serving:
  • 3 small bread bowls
  • 3/4 cup shredded cheese
  • Parsley, finely chopped

Steps

  1. Preheat oven to 350 degrees.
  2. In a frying pan, add the clams and white wine. Heat until shells are fully open.
  3. In a saucepan over low heat, add butter, carrots, onions, bacon, salt and pepper.
  4. Stir to combine, then stir in flour and cook for 1 minute.
  5. Add chicken stock, milk, cream and clams, and cook over medium heat for 5 minutes.
  6. Divide soup among bread bowls, top with cheese and bake for 20 minutes.
  7. Garnish with parsley before serving.