FOOD
Clear Lemon Tart
If the pie is see-through, do the calories count? Asking for a friend...
FOOD
Clear Lemon Tart
If the pie is see-through, do the calories count? Asking for a friend...
Ingredients
Clear Lemon Tart
- 1 (6-inch) tart crust
- 2 cups clear lemon tea
- 5 sheets of gelatin, soaked in water
- 2 egg whites
- 2 1/2 tablespoons sugar
Decorations
- Lemon
- Blueberries
- Mint
- Edible flowers
Steps
Clear Lemon Tart
- Pour the clear lemon tea into a pot and bring to a boil.
- Add the gelatin and mix until dissolved.
- Pour it into the tart crust, and let it cool for 30 minutes in the refrigerator.
- In a mixing bowl, add the egg whites.
- Add the sugar a little at a time while beating with a hand mixer until peaks form.
- Pipe onto tart, and use a kitchen torch to brûlée.
Decorations
- Decorate as desired.