food

Clear Lemon Tart

Name: Clear-Lemon-Tart_s_en-US
Ingredients: 1 (6-inch) tart crust; 2 cups clear lemon tea; 5 sheets of gelatin, soaked in water; 2 egg whites; 2 1/2 tablespoons sugar; Decorations:; Lemon; Blueberries; Mint; Edible flowers

If the pie is see-through, do the calories count? Asking for a friend...

Clear Lemon Tart

Ingredients

1 (6-inch) tart crust
2 cups clear lemon tea
5 sheets of gelatin, soaked in water
2 egg whites
2 1/2 tablespoons sugar
Decorations:
Lemon
Blueberries
Mint
Edible flowers

Steps

Pour the clear lemon tea into a pot and bring to a boil. Add the gelatin and mix until dissolved.
Pour it into the tart crust, and let it cool for 30 minutes in the refrigerator.
In a mixing bowl, add the egg whites. Add the sugar a little at a time while beating with a hand mixer until peaks form. Pipe onto tart, and use a kitchen torch to brulee. Decorate as desired.