food

Clear Lemon Tart

If the pie is see-through, do the calories count? Asking for a friend...

food

Clear Lemon Tart

If the pie is see-through, do the calories count? Asking for a friend...

Ingredients

Clear Lemon Tart

  • 1 (6-inch) tart crust
  • 2 cups clear lemon tea
  • 5 sheets of gelatin, soaked in water
  • 2 egg whites
  • 2 1/2 tablespoons sugar

Decorations

  • Lemon
  • Blueberries
  • Mint
  • Edible flowers

Steps

Clear Lemon Tart

  1. Pour the clear lemon tea into a pot and bring to a boil.
  2. Add the gelatin and mix until dissolved.
  3. Pour it into the tart crust, and let it cool for 30 minutes in the refrigerator.
  4. In a mixing bowl, add the egg whites.
  5. Add the sugar a little at a time while beating with a hand mixer until peaks form.
  6. Pipe onto tart, and use a kitchen torch to brûlée.

Decorations

  1. Decorate as desired.