Spruce up your favorite ice cream flavors by coating them in graham cracker and dipping them in chocolate.
2/3 cup digestive biscuits (or graham crackers)
5 tablespoons butter, melted
1 cup vanilla ice cream
1 cup green tea ice cream
2/3 cup chocolate melts, melted
Crush the digestive biscuits into crumbs and add the melted butter; mix well. Press mixture into the bottom of a square baking tin lined with parchment paper.
Add the vanilla and green tea ice cream and flatten.
Insert popsicle sticks, then freeze for about 6 hours or until hardened.
Melt the chocolate. Use a knife to cut ice cream pops, dip in the melted chocolate and enjoy!