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Spruce up your favorite ice cream flavors by coating them in graham cracker and dipping them in chocolate.

Coated Ice Cream Pops

Ingredients

  • 2/3 cup digestive biscuits (or graham crackers)

  • 5 tablespoons butter, melted

  • 1 cup vanilla ice cream

  • 1 cup green tea ice cream

  • 2/3 cup chocolate melts, melted

Instructions

  1. Crush the digestive biscuits into crumbs and add the melted butter; mix well. Press mixture into the bottom of a square baking tin lined with parchment paper.

  2. Add the vanilla and green tea ice cream and flatten.

  3. Insert popsicle sticks, then freeze for about 6 hours or until hardened.

  4. Melt the chocolate. Use a knife to cut ice cream pops, dip in the melted chocolate and enjoy!

Coated Ice Cream Pops
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