FOOD

Chocolate Coated Ice Cream Pops

Spruce up your favorite ice cream flavors by coating them in graham cracker and dipping them in chocolate.

FOOD

Chocolate Coated Ice Cream Pops

Spruce up your favorite ice cream flavors by coating them in graham cracker and dipping them in chocolate.

Ingredients

  • 2/3 cup digestive biscuits (or graham crackers)
  • 5 tablespoons butter, melted
  • 1 cup vanilla ice cream
  • 1 cup green tea ice cream
  • 2/3 cup chocolate melts, melted

Steps

  1. Crush the digestive biscuits into crumbs and add the melted butter; mix well. Press mixture into the bottom of a square baking tin lined with parchment paper.
  2. Add the vanilla and green tea ice cream and flatten.
  3. Insert popsicle sticks, then freeze for about 6 hours or until hardened.
  4. Melt the chocolate. Use a knife to cut ice cream pops, dip in the melted chocolate and enjoy!