• 2/3 cup brown sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 8 yellow peaches, peeled and sliced
  • 2 cups blackberries
  • 1/2 cup sugar
  • 3 tablespoons cinnamon
  • 1 pound biscuit dough
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 to 4 tablespoons milk
  • 1/4 teaspoon vanilla extract


  1. Preheat oven to 375 degrees.
  2. In a large cast-iron pan, add brown sugar, water and cornstarch. Whisk until combined and bring to a simmer.
  3. Add peaches and blackberries. Stir to coat fruit and simmer until sauce is thickened, about 2 to 3 minutes. Remove from heat and set aside.
  4. Mix together cinnamon and sugar and set aside.
  5. Roll out biscuit dough into a large rectangle. Brush with melted butter and sprinkle with cinnamon sugar mixture. Roll dough into a large roll and cut into 1-inch-thick slices. Place biscuits on top of the fruit, lightly pressing down.
  6. Bake 20 to 25 minutes until biscuits are golden brown. Remove and let cool.
  7. In a small bowl, add powdered sugar. Add milk a tablespoon at a time until desired consistency is reached. Stir in vanilla. Drizzle over biscuits.