Wasabi and Celery Foam Bloody Mary


  • 1 cup Celery juice
  • 1 teaspoon wasabi powder
  • 1 (2g) packet soy lecithin
  • 4 ounces vodka
  • 10 ounces bloody Mary mix
  • 2 tablespoons black salt, finely crushed
  • ½ tablespoon room temperature unsalted butter
  • 1 lemon, slice into rounds
  • ice


  1. In a large bowl, whisk together celery juice and wasabi. Sprinkle in 1 packet of soy lecithin. Using the hand mixer in the kit (can also use an immersion blender) whisk for 3 to 4 minutes to create the foam. Let sit for 3 minutes.
  2. In a rocks glass, brush the rim with the butter. Dip in crushed black salt. Add ice, vodka and bloody Mary mix. Stir. Top with celery foam, garnish with lemon and serve.