food

Coconut Banana Bread

Put your overripe bananas to tasty use by baking them into this tropical bread.

food

Coconut Banana Bread

Put your overripe bananas to tasty use by baking them into this tropical bread.

Ingredients

  • 1/4 cup of coconut oil
  • 1 cup of sugar
  • 2 eggs
  • 3 ripe bananas
  • 1 1/2 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 tablespoons of coconut chips or flakes
  • 1/2 cup of sour cream
  • Honey

Steps

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, add coconut oil, sugar and eggs then mix until well combined.
  3. In a large bowl mash the bananas then add the flour, baking soda, salt, coconut chips (or flakes) and sour cream, mixing all of it together thoroughly.
  4. Pour the batter into a greased 9x5 loaf pan and bake it for 1 hour.
  5. Remove from oven and let cool in the pan for a few minutes.
  6. Then remove the banana bread from the pan and let cool completely before serving.
  7. Drizzle honey on top and sprinkle with more coconut chips or flakes.