This week Laura teams up with Guy Turland of "Day Tripper" for the cutest collaboration of all time. Guy shows Laura how to make a raw Coconut Chili Slice (or "cake" if you don't speak Australian).
Coconut Chili Slice
1 pound shredded coconut
1 1/4 cups young coconut water
20 Medjool dates
1 tablespoon 100 percent cocoa powder
1/2 pounds macadamia nuts
1/4 pounds dried currants
1/2 teaspoon chili flakes
Coconut oil (for lining the pan)
Put shredded coconut into food processor with blade attachment and process for 30 min or till coconut turns to butter.
Add coconut water and blend
Then add chili flakes, cocoa powder, and maple syrup into food processor
Scrape batter into a bowl and fold through macadamia nuts, dates and dried currants
Spray or line desired spring form pan with oil
Pour in mixture and refrigerate for half an hour till set.
2 teaspoons 100 percent cocoa powder
3 tablespoons maple syrup
Place in food processor with blade attachment and process until smooth and combined
Keep in a bowl until after cake has set up
After the cake has set, pull it out of the fridge and cut around the edges to remove from spring form pan
Pour ganache on top and spread over the cake