Avocado Ganache Image

Avocado Ganache


  • 2 Avocadoes
  • 2 teaspoons 100 percent cocoa powder
  • 3 tablespoons maple syrup


  1. Place in food processor with blade attachment and process until smooth and combined
  2. Keep in a bowl until after cake has set up
  3. After the cake has set, pull it out of the fridge and cut around the edges to remove from spring form pan
  4. Pour ganache on top and spread over the cake