Coconut Chili Slice Image

Coconut Chili Slice


  • 1 pound shredded coconut
  • 1 1/4 cups young coconut water
  • 20 Medjool dates
  • 1 tablespoon 100 percent cocoa powder
  • 1/2 pounds macadamia nuts
  • 1/4 pounds dried currants
  • 1/2 teaspoon chili flakes
  • Coconut oil (for lining the pan)


  1. Put shredded coconut into food processor with blade attachment and process for 30 min or till coconut turns to butter.
  2. Add coconut water and blend
  3. Then add chili flakes, cocoa powder, and maple syrup into food processor
  4. Scrape batter into a bowl and fold through macadamia nuts, dates and dried currants
  5. Spray or line desired spring form pan with oil
  6. Pour in mixture and refrigerate for half an hour till set.