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Coconut-Kahlua Ice Pops

Coconut-Kahlua Ice Pops

Dini Klein

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Kahlua, chocolate and coffee are the perfect trifecta for cooling down with this refreshing coconut popsicle.

Recipe

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Coconut-Kahlua Ice Pops
Prep:

prep time5Min

Servings:

serving time6

Ingredients

  • 2 tablespoons instant coffee

  • 3/4 cups warm water

  • 3 tablespoons Kahlua

  • 1 (14 ounces) can coconut milk

  • 1/2 cup Hershey's chocolate syrup

  • Topping:

  • 1 1/2 cups good quality semi-sweet chocolate, melted

  • 1 cup toasted coconut

Instructions

  1. In a pitcher, dissolve the coffee in the water. Add in the rest of the ingredients and mix well.

  2. Pour into ice pop molds and let freeze at least 8 hours or overnight. Remove from molds and dip into chocolate. Quickly dip in toasted coconut and enjoy!

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Transcript

- I'm keeping you cool all summer long with my coconut Kahlua ice pops. Let's go make them. These are super fancy pantsy ice pops and they have some Kahlua in it. We have coffee as well so kind of gives you a little pick me up. I'm using warm water here to really melt through the instant coffee, just get it all dissolved. Mm, that smells good. All right, we're gonna add some coconut milk and I like using coconut milk because it kind of gives it that creamy extra. And now the Kahlua. Really good in here. Kahlua and chocolate, coffee, it's one big happy family. And then we have some chocolate syrup. Oh yes. Make sure you get every last bit. Oh my goodness, it looks gorgeous in here. Holy moly. Mix it all together and then we're gonna fill up our ice pop molds. And it's good to use something that has a little bit of a spout because you want to be able to pour easily into your ice pop tray. So, give it a little pour. See how thick and luscious that looks. So silky. Woo. All right, let's finish these off. Oh, this looks so good. All right, so now we're gonna cover it up and put our popsicle sticks in here. All right, that's it. We're gonna go pop these in the freezer for a few hours until they're all frozen and ready to eat. All right, now for my favorite part. Take these guys out. Okay, that is old school right there. I love that. That is like a classic popsicle, except the flavors are not classic at all. It's awesome new flavors for an ice pop. Now we're about to get a little crazy here. We're gonna dunk the whole thing in chocolate. Snap. And dip it right in to your flaked coconut right here. Oh my god. This is the perfect snack. Little pick me up. You're gonna make this all summer long. It is so good and you're going to love the flavor pairing. Cheers. Mm.

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