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Made with coconuts, pineapples and ice cream, this fabulous tropical drink will take you right to the islands.

Coconut Pineapple Floats
Servings:

serving time2

Ingredients

  • 6 tablespoons canned, crushed pineapple with juice

  • 2 tablespoons coconut cream (top white layer in can) or coconut meat from fresh virgin coconut, scraped and pureed

  • 1/2 cup chilled almond milk

  • 2 teaspoons maple syrup

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