FOOD
Coffee Soft Serve with Coffee Caviar
Your coffee-loving heart will be pounding for this coffee-infused ice cream topped with pearls of .... coffee.
FOOD
Coffee Soft Serve with Coffee Caviar
Your coffee-loving heart will be pounding for this coffee-infused ice cream topped with pearls of .... coffee.
Ingredients
Coffee Caviar
- 3/4 cup freshly brewed coffee
- 1/4 cup sugar
- 1/2 teaspoon agar agar
- 1 cup vegetable oil
Coffee Soft Serve
- 4 cups whole milk
- 2/3 cup heavy cream
- 1 cup sugar
- 1 cup whole coffee beans
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 pounds dry ice
Steps
Coffee Caviar
- In a saucepan, whisk coffee, sugar, and agar agar, until everything is dissolved. Boil for 2 minutes. Allow to slightly cool.
- Transfer to a squeeze bottle and squeeze a one drop at a time into the cold oil, to form small spheres.
- Use a strainer to remove the spheres and rinse with water.
- You may use immediately, after lightly pat drying them on paper towel, or store them in a sealable container of water in the fridge.
Coffee Soft Serve
- In a pot, add milk, heavy cream, sugar, vanilla, salt, and coffee beans and bring to a slight boil.
- Cover and allow to steep for 30 minutes and cool down.
- Strain the mixture to separate the beans.
- Transfer to a stainless steel mixing bowl.
- In a clean kitchen towel, wrap the dry ice and crush into a it appears powdery. Use with a heavy object, like a meat tenderizer or hammer.
- Turn the mixer on low and gradually add in a spoon of crushed dry ice. Keep adding until the mixture thickens.
- Transfer to a piping bag and swirl into ice cream cones.
- Top with coffee caviar.