FOOD

Cold Brew Affogato

Make cold brew coffee at home and take it one step further with a scoop of homemade, no-churn vanilla ice cream.

FOOD

Cold Brew Affogato

Make cold brew coffee at home and take it one step further with a scoop of homemade, no-churn vanilla ice cream.

Ingredients

Cold Brew Coffee

  • 1/2 cup ground coffee
  • 2 cups cold water
  • 1/2 cup chocolate covered mini choc chips or coffee beans, coarsely chopped
  • 4 tablespoons thickened cream

Ice Cream

  • 1 1/2 cups thickened/whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Steps

Cold Brew Coffee

  1. Coarsely grind the whole coffee beans. Place them in a large bowl or jar and add the water.
  2. Stir gently, then cover and let sit at room temperature for at least 12 hours.
  3. Strain the coffee through a coffee filter or a fine-mesh sieve lined with cheesecloth. You should have about 2 cups coffee.
  4. Pour about a tablespoon of thickened cream into each glass.
  5. Pour 1/2 cup coffee over the ice cream and sprinkle with mini choc chips.

Ice Cream

  1. Add cream, condensed milk and vanilla extract into a large mixing bowl and whip to stiff peaks using a hand mixer.
  2. Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hours.
  3. Scoop the ice cream into four glasses.