Ingredients
Cold Brew
- 3/4 cup coffee beans
- 1 quart (4 cups) cold water
Cold Brew Ice Cream
- 2 cups heavy whipping cream
- 1 (12 ounces) container sweetened condensed milk
- 1/2 cup chilled cold brew coffee
- 1 tablespoon Kahlua
Steps
Cold Brew
- Coarsely grind the beans. Add to the bottom of a glass quart jar.
- Stir in the cold water so the beans are moist. (Just stir once.)
- Cover and let sit for 24 hours.
- Line a fine mesh sieve with cheesecloth. Drain the coffee into a glass pitcher.
- Discard beans and cheesecloth.
- Serve over ice.
Cold Brew Ice Cream
- Add heavy cream to a standing mixer outfitted with a whisk and beat until stiff peaks appear.
- Meanwhile, whisk together condensed milk, coffee, and Kahlua.
- Fold whipped cream into the coffee mixture.
- Place in freezer until it begins to freeze and is semi-spreadable about 2-3 hours.
- Line the springform pan with plastic wrap and place cooled brownie round in the bottom of the pan.
- Add half of the semi-firm ice cream.
- Top with a sprinkling of crumbled cookies and biscotti then top with the second brownie round.
- Add remaining ice cream, smooth the top, then wrap in plastic wrap.
- Place in the freezer until firm, about 6 hours.