Color-Changing Granita

Thanks to the butterfly blue pea flower, you can now turn this drink into an edible mood ring!


  • 3 tablespoons dried butterfly blue pea flower tea
  • 2 cups hot water
  • 1/2 cup sugar
  • Lemons


  1. Steep tea leaves in hot water for 8 minutes.
  2. Strain and stir in sugar until fully dissolved.
  3. Freeze until solid, then scrape with a fork.
  4. Serve with lemon juice on top and enjoy the color-changing effects!