Thanks to the butterfly blue pea flower, you can now turn this drink into an edible mood ring!
- 3 tablespoons dried butterfly blue pea flower tea
- 2 cups hot water
- 1/2 cup sugar
- Steep tea leaves in hot water for 8 minutes.
- Strain and stir in sugar until fully dissolved.
- Freeze until solid, then scrape with a fork.
- Serve with lemon juice on top and enjoy the color-changing effects!